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Sushi Hakko
Monday to Saturday 5–11 PM | Sunday Closed
Hakko: Fermentation is a process that is crucial to the Japanese cuisine. From brewing soy sauce to miso, sake, and curing fish, fermentation takes place in almost every aspect of its culinary scene. We consider this as a ritual and try to perform it seriously at our new nest.
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2184 Union St, San Francisco, CA 94123
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