Marengo on Union
Wine, Whiskey & Sliders
Marengo on Union is a family-run, wine, whiskey and sliders restaurant on Union Street in San Francisco serving brunch, lunch, dinner and happy hour. The food at Marengo is inspired by Chef Rayna Toomajian and is American in spirit. We use local, organic and seasonal ingredients wherever possible with a few southern touches from her home town of Austin, Texas. The menu features twelve gourmet sliders, large fresh salads and delicious appetizers. Our buns are baked fresh daily, our meat is sourced locally and all our dressings and sauces are made from scratch in house.
Our unique space has intimate dining in the front of the restaurant and our Whiskey Bar in the back, all situated under two retractable glass roofs.